50+ Temperature-Controlled Commodities
Specialized cold chain shipping for every product type. From deep-frozen seafood to chilled produce, we maintain precise temperature control across our entire reefer network.
Meat & Poultry
10 itemsFrozen and chilled meat products with strict temperature requirements for food safety.
Seafood
8 itemsFresh and frozen seafood requiring precise temperature control to maintain quality.
Dairy & Cheese
10 itemsDairy products and specialty cheeses with specific cold chain requirements.
Produce & Vegetables
12 itemsFresh fruits and vegetables requiring controlled atmosphere and temperature.
Other Products
6 itemsSpecialized products including pharmaceuticals, flowers, and bakery goods.
Temperature Range Guide
Our reefer fleet maintains precise temperatures across multiple zones
Deep Frozen
-20°F to -10°F
Ice cream, frozen desserts
Frozen
-10°F to 0°F
Frozen meats, vegetables
Chilled
32°F to 40°F
Fresh meat, dairy, produce
Cool
40°F to 55°F
Certain produce, flowers
Controlled
55°F to 65°F
Pharmaceuticals, wine
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