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Commodity Temperature Lookup Tool

Find the exact temperature range required for safe reefer transport of any commodity. Search across 50+ products spanning meat, seafood, dairy, produce, beverages, and more.

Showing 50 commodityies

Beef

Chilled
28°F to 32°F

Fresh beef cuts and ground beef

Meat & Poultry

Pork

Chilled
28°F to 32°F

Fresh pork cuts and products

Meat & Poultry

Chicken

Chilled
26°F to 32°F

Fresh poultry and chicken products

Meat & Poultry

Turkey

Chilled
26°F to 32°F

Whole turkey and turkey products

Meat & Poultry

Lamb

Chilled
28°F to 32°F

Fresh lamb cuts

Meat & Poultry

Frozen Meat

Frozen
-10°F to 0°F

Frozen beef, pork, and poultry

Meat & Poultry

Ground Meat

Chilled
28°F to 32°F

Fresh ground beef, pork, and turkey

Meat & Poultry

Deli Meats

Chilled
32°F to 38°F

Processed and sliced deli meats

Meat & Poultry

Sausages

Chilled
32°F to 38°F

Fresh and smoked sausages

Meat & Poultry

Bacon

Chilled
32°F to 38°F

Cured pork bacon

Meat & Poultry

Fresh Fish

Chilled
30°F to 34°F

Whole fish and fillets

Seafood

Frozen Fish

Frozen
-10°F to 0°F

Frozen fish and seafood

Seafood

Shrimp

Chilled
30°F to 34°F

Fresh and frozen shrimp

Seafood

Lobster

Chilled
32°F to 40°F

Live and frozen lobster

Seafood

Crab

Chilled
30°F to 34°F

Fresh and frozen crab

Seafood

Oysters

Chilled
32°F to 40°F

Fresh oysters

Seafood

Scallops

Chilled
30°F to 34°F

Fresh and frozen scallops

Seafood

Salmon

Chilled
30°F to 34°F

Fresh and frozen salmon

Seafood

Milk

Chilled
34°F to 38°F

Fluid milk products

Dairy & Cheese

Cheese

Chilled
35°F to 40°F

Hard and soft cheeses

Dairy & Cheese

Butter

Chilled
35°F to 40°F

Salted and unsalted butter

Dairy & Cheese

Yogurt

Chilled
34°F to 38°F

All yogurt varieties

Dairy & Cheese

Cream

Chilled
34°F to 38°F

Heavy cream and light cream

Dairy & Cheese

Cottage Cheese

Chilled
34°F to 38°F

Fresh cottage cheese

Dairy & Cheese

Sour Cream

Chilled
34°F to 38°F

Cultured sour cream

Dairy & Cheese

Ice Cream

Deep Frozen
-20°F to -10°F

Frozen ice cream desserts

Dairy & Cheese

Frozen Yogurt

Frozen
-15°F to -5°F

Frozen yogurt desserts

Dairy & Cheese

Specialty Cheese

Chilled
35°F to 40°F

Artisanal and specialty cheeses

Dairy & Cheese

Lettuce

Chilled
32°F to 36°F

Leafy greens and lettuce

Produce

Tomatoes

Cool
50°F to 55°F

Fresh tomatoes

Produce

Berries

Chilled
32°F to 36°F

Strawberries, blueberries, raspberries

Produce

Apples

Chilled
30°F to 35°F

Fresh apples

Produce

Citrus

Cool
38°F to 48°F

Oranges, lemons, limes

Produce

Bananas

Cool
56°F to 58°F

Fresh bananas

Produce

Carrots

Chilled
32°F to 36°F

Root vegetables and carrots

Produce

Broccoli

Chilled
32°F to 36°F

Fresh broccoli

Produce

Spinach

Chilled
32°F to 36°F

Fresh spinach and leafy greens

Produce

Peppers

Cool
45°F to 50°F

Bell peppers and hot peppers

Produce

Frozen Vegetables

Frozen
-10°F to 0°F

Mixed frozen vegetables

Produce

Fresh Herbs

Chilled
38°F to 42°F

Basil, cilantro, parsley

Produce

Juice

Chilled
34°F to 38°F

Fresh and pasteurized juices

Beverages

Beer

Chilled
34°F to 38°F

Craft and domestic beer

Beverages

Wine

Cool
45°F to 55°F

Red and white wine

Beverages

Soft Drinks

Chilled
35°F to 45°F

Carbonated beverages

Beverages

Bakery Goods

Chilled
32°F to 40°F

Bread, dough, and baked goods

Other

Frozen Desserts

Frozen
-10°F to 0°F

Frozen cakes and pastries

Other

Chocolate

Cool
55°F to 65°F

Fine chocolate and confectionery

Other

Pharmaceuticals

Controlled
36°F to 46°F

Temperature-sensitive medications

Other

Flowers

Chilled
33°F to 37°F

Cut flowers and plants

Other

Eggs

Chilled
38°F to 45°F

Fresh eggs

Other

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