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ArrowLane
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Cold Chain Solutions for Restaurant & Foodservice

Dependable cold chain logistics for restaurant chains, catering companies, and foodservice distributors. ArrowLane delivers ingredients on schedule so kitchens never run short on product.

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Challenges Facing Restaurant & Foodservice

1

Just-in-time delivery requirements with zero tolerance for late arrivals

2

High-frequency small-volume orders across multiple locations

3

Wide variety of temperature requirements across menu ingredients

4

Limited receiving dock capacity at restaurant locations

5

Cost pressure from tight foodservice margins

How ArrowLane Helps Restaurant & Foodservice

Scheduled route programs with guaranteed delivery windows

LTL consolidation services for multi-unit restaurant chains

Flexible scheduling with early-morning and late-night delivery options

Direct-to-restaurant delivery with driver training on food handling

Volume-based pricing programs that reduce per-unit shipping costs

Compliance & Regulations

ArrowLane ensures full compliance with the regulatory standards that govern restaurant & foodservice logistics:

FDA FSMAState Health Department RequirementsServSafe Standards

Our carrier vetting process verifies compliance with all applicable regulations before any carrier is approved for restaurant & foodservice shipments. We maintain audit-ready documentation and provide compliance support for your regulatory reviews.

Commodities We Ship for Restaurant & Foodservice

Beef Shipping

28°F to 32°F - Fresh beef cuts and ground beef

Chicken Shipping

26°F to 32°F - Fresh poultry and chicken products

Fresh Fish Shipping

30°F to 34°F - Whole fish and fillets

Lettuce Shipping

32°F to 36°F - Leafy greens and lettuce

Cheese Shipping

35°F to 40°F - Hard and soft cheeses

Frozen Desserts Shipping

-10°F to 0°F - Frozen cakes and pastries

Restaurant & Foodservice Shipping FAQ

Can ArrowLane deliver to restaurants during off-hours?
Yes. We offer early-morning, late-night, and weekend delivery options to accommodate restaurant receiving schedules. Our drivers are trained in unattended delivery procedures where authorized, and we provide photographic proof of delivery for every drop.
How does ArrowLane handle small LTL orders for individual restaurant locations?
We consolidate LTL shipments from multiple suppliers onto shared reefer trailers routed efficiently to restaurant clusters. This gives individual locations access to full-truckload service levels at LTL pricing, with guaranteed temperature control throughout.
What if our restaurant needs an emergency restock?
ArrowLane offers expedited same-day and next-day service for emergency restocking situations. Our spot market team can source a reefer truck within hours for urgent shipments when your regular supply chain is disrupted.
How do you handle deliveries to restaurants with limited dock space?
Our drivers are experienced with tight restaurant receiving areas including alley access, street-side unloading, and lift-gate deliveries. We match the right equipment to each location and note special delivery instructions in our system for consistency.
Can ArrowLane manage our full foodservice supply chain?
Yes. We manage end-to-end foodservice logistics including supplier pickup, consolidation at cross-dock facilities, and last-mile delivery to restaurant locations. Our managed transportation service provides a single point of contact for your entire cold chain.

Ready to Optimize Your Restaurant & Foodservice Cold Chain?

Get a customized logistics solution designed for the specific needs of restaurant & foodservice.

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